以一个酒店的进销存系统为例，讲述如何建立一个完整的、具有餐饮行业特点的C/S模式下的进销存系统。-to a hotel Invoicing System as an example on how to build a complete, with the catering industry characteristics of the C/S under the PSI system.
SHOW FULL COLUMNS FROM `jrk_downrecords` [ RunTime:0.001369s ]
SELECT `a`.`aid`,`a`.`title`,`a`.`create_time`,`m`.`username` FROM `jrk_downrecords` `a` INNER JOIN `jrk_member` `m` ON `a`.`uid`=`m`.`id` WHERE `a`.`status` = 1 GROUP BY `a`.`aid` ORDER BY `a`.`create_time` DESC LIMIT 10 [ RunTime:0.097281s ]
SHOW FULL COLUMNS FROM `jrk_tagrecords` [ RunTime:0.001292s ]
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SHOW FULL COLUMNS FROM `jrk_member` [ RunTime:0.001234s ]
SELECT `id`,`username`,`userhead`,`usertime` FROM `jrk_member` WHERE `status` = 1 ORDER BY `usertime` DESC LIMIT 10 [ RunTime:0.003729s ]
SHOW FULL COLUMNS FROM `jrk_searchrecords` [ RunTime:0.001169s ]
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SELECT aid,title,count(aid) as c FROM `jrk_downrecords` GROUP BY `aid` ORDER BY `c` DESC LIMIT 10 [ RunTime:0.024065s ]
SHOW FULL COLUMNS FROM `jrk_articles` [ RunTime:0.001446s ]
UPDATE `jrk_articles` SET `hits` = 1 WHERE `id` = 262531 [ RunTime:0.001501s ]
